Kamaboko is rich and fresh and nutritious fish is the material. Good quality protein source, low fats and good digestive fish paste are full of wonderful charm. Kamaboko born in Japan is a revolutionary processing technology for preservation and eating more delicious fish.
|Address||164 Daikoku-cho, Yamao-oji-dori Sanjo-sagaru, Higashiyama-ku, Kyoto|
|Hours||8:00 to 6:00PM|
|Holiday||1/1, 1/2, 1/3|
*This store does not always stock the same items that shown in the photo or street view.